Andouille is a sort of smoked sausage that’s sometimes made with pork, though it will also be made with beef or veal. It’s a fashionable ingredient in Cajun and Creole delicacies, and is commonly utilized in dishes equivalent to gumbo, jambalaya, and etouffee.
The phrase “andouille” is derived from the French phrase “andouille,” which suggests “sausage.” The sausage is believed to have originated in France, and was dropped at Louisiana by French settlers within the 18th century. Andouille is a flexible sausage that can be utilized in a wide range of dishes, and it’s a staple ingredient in lots of Cajun and Creole recipes.
