Arancini are a standard Sicilian dish product of rice balls stuffed with varied components, equivalent to meat, cheese, or greens. They’re sometimes coated in breadcrumbs and fried till golden brown.
The identify “arancini” comes from the Italian phrase for “little oranges,” as they’re usually formed into small, spherical balls. Arancini are a well-liked road meals in Sicily and might be discovered in lots of eating places and cafes.
