Beignets (pronounced “ben-YAY”) are a sort of fried dough pastry that’s widespread in New Orleans, Louisiana. They’re usually made with a easy dough of flour, water, sugar, and yeast, and are then fried till golden brown. Beignets may be served with a wide range of toppings, akin to powdered sugar, cinnamon sugar, or fruit compote.
Beignets are a preferred breakfast meals in New Orleans, they usually can be loved as a dessert or snack. They’re typically served with caf au lait, a robust espresso with milk. Beignets are a scrumptious and inexpensive approach to expertise the distinctive tradition of New Orleans.
