Boeuf Bourguignon (pronounced “buf boor-gee-nyawn”) is a basic French beef stew made with purple wine, mushrooms, and bacon. It’s a hearty and flavorful dish that’s good for a winter meal.
The identify “boeuf Bourguignon” comes from the Burgundy area of France, the place the dish is alleged to have originated. The stew is usually made with beef Burgundy, which is a kind of purple wine that’s produced within the Burgundy area. Different elements within the stew embrace mushrooms, bacon, onions, carrots, and garlic. The stew is cooked slowly over low warmth, which permits the flavors to meld collectively and create a wealthy and scrumptious dish.
