Beef Bourguignon (pronounced “buf boor-gih-nyon”) is a basic French beef stew made with purple wine, mushrooms, and pearl onions. It’s a hearty and flavorful dish that’s good for a winter meal.
The title “Beef Bourguignon” comes from the Burgundy area of France, the place the dish is believed to have originated. The stew is usually made with beef chuck roast, which is browned after which braised in purple wine for a number of hours. Different components embody mushrooms, pearl onions, carrots, and celery. The stew is seasoned with garlic, thyme, and bay leaves.
