Cleansing Brussels sprouts is an important step earlier than cooking them. Brussels sprouts are small, cabbage-like greens that develop in clusters on a stalk. They’ve a barely bitter style, however they are often cooked in a wide range of methods to make them extra palatable. Earlier than cooking Brussels sprouts, you will need to clear them totally to take away any filth or particles.
The simplest approach to clear Brussels sprouts is to rinse them below chilly water. You may as well use a vegetable brush to softly scrub the sprouts to take away any cussed filth. As soon as the sprouts are clear, you’ll be able to trim off the ends and take away any yellow or wilted leaves. You may as well reduce the sprouts in half or quarters if you wish to prepare dinner them extra rapidly.
