Ceviche (pronounced seh-vee-chay) is a well-liked Latin American dish produced from contemporary uncooked fish or seafood marinated in citrus juices, comparable to lime or lemon. It’s sometimes served chilly and sometimes contains extra elements comparable to onions, tomatoes, cilantro, and chili peppers.
Ceviche is assumed to have originated in Peru, the place it’s thought-about a nationwide dish. It’s also widespread in different Latin American international locations, comparable to Ecuador, Colombia, and Mexico. Ceviche is a refreshing and flavorful dish that’s good for a scorching summer season day. It’s also a very good supply of protein and vitamin C.
