Challah bread is a standard Jewish bread that’s usually braided and egg-washed. It’s usually served on particular events, such because the Sabbath and holidays. The phrase “challah” comes from the Hebrew phrase for “loaf.” Challah bread is usually made with flour, water, yeast, sugar, salt, and eggs. It may be made in quite a lot of sizes and styles, and may be adorned with poppy seeds, sesame seeds, or different toppings.
Challah bread has a protracted historical past and is talked about within the Bible. It’s believed to have originated in Japanese Europe, and was delivered to america by Jewish immigrants within the nineteenth century. In the present day, challah bread is a well-liked meals everywhere in the world.
