Brie is a delicate, creamy cheese that’s usually served as an appetizer or dessert. It has a gentle taste that pairs properly with a wide range of accompaniments, akin to fruit, nuts, and crackers. Brie is often bought in a spherical form, and it may be tough to know the best way to open it correctly.
Step one is to take away the rind from the cheese.
. The simplest means to do that is to make use of a pointy knife to attain the rind across the circumference of the cheese. As soon as the rind is scored, you may merely peel it away from the cheese.