Chilaquiles (pronounced “chee-la-kee-les”) is a standard Mexican dish comprised of fried corn tortillas which might be tossed in a spicy sauce. The dish is commonly served with different toppings, akin to cheese, onions, and cilantro.
Chilaquiles is a well-liked breakfast dish in Mexico, nevertheless it can be eaten for lunch or dinner. The dish is comparatively straightforward to make and could be personalized to style. For instance, some folks like so as to add beans or meat to their chilaquiles.
