Find out how to Say Cioppino is a seafood stew that originated in San Francisco, California. It’s sometimes made with a wide range of seafood, equivalent to clams, mussels, shrimp, and crab, cooked in a tomato-based broth. The identify “cioppino” is derived from the Italian phrase “ciuppin”, which suggests “to cut” or “to hash”. This refers back to the method the seafood is chopped into small items earlier than it’s cooked.
Cioppino is a well-liked dish in San Francisco and is usually served at particular events. Additionally it is a well-liked vacationer dish. Cioppino is a scrumptious and hearty dish that’s excellent for a chilly night time. Additionally it is a comparatively straightforward dish to make, so it’s a good selection for house cooks.
