Seasoning stainless-steel cookware is a course of of making a protecting layer on the floor of the pan or pot. This layer helps to forestall meals from sticking, makes the cookware extra sturdy, and may enhance the general cooking expertise.
There are a number of other ways to season stainless-steel cookware, however the most typical technique is to use a skinny layer of oil to the floor of the pan or pot after which warmth it over medium warmth till the oil begins to smoke. As soon as the oil has smoked, take away the pan or pot from the warmth and permit it to chill utterly. The method may be repeated a number of occasions to construct up a thicker layer of seasoning.
