How To Heat Up Croissants refers back to the technique of reheating croissants to revive their fresh-baked texture and taste. Croissants are a sort of flaky, buttery pastry that’s common for breakfast or brunch. They’re usually made with a yeasted dough that’s rolled and folded a number of occasions to create layers of dough. This creates a croissant with a light-weight, ethereal texture and a crispy exterior.
When croissants are contemporary out of the oven, they’re at their greatest. Nevertheless, when you’ve got leftover croissants, you’ll be able to reheat them to take pleasure in them later. There are a number of alternative ways to heat up croissants, together with:
