Pioneer Girl Pie Crust is a time period used to explain a particular kind of pie crust recipe popularized by Ree Drummond, generally known as “The Pioneer Girl.” This recipe has gained reputation as a result of its simplicity, versatility, and flaky texture.
The Pioneer Girl Pie Crust recipe usually entails utilizing a mixture of all-purpose flour, salt, sugar, butter, and ice water. The butter is lower into the flour combination till it resembles coarse crumbs, after which the ice water is added to bind the components collectively. The dough is then rolled out and used to create the pie crust.
