Crystallizing honey is a means of turning liquid honey right into a stable or semi-solid state. It happens naturally over time as glucose, one of many essential sugars in honey, varieties crystals. The speed of crystallization is dependent upon elements akin to temperature, storage circumstances, and the kind of honey.
Crystallized honey has a distinct texture and taste than liquid honey. It’s usually creamier and fewer candy. Some folks desire the style and texture of crystallized honey, whereas others desire liquid honey. Crystallized honey might be re-liquefied by heating it gently.
