focaccia

Focaccia How To Say refers back to the pronunciation of the Italian flatbread known as focaccia. The right pronunciation is “foh-KAH-chah,” with the emphasis on the second syllable.

Focaccia is a well-liked bread in Italy and is commonly served as an appetizer or snack. It’s made with a easy dough that’s flavored with olive oil, salt, and herbs. Focaccia may also be topped with varied components, comparable to cheese, greens, or meats.

Read more

Focaccia is a basic Italian flatbread that’s usually topped with olive oil, herbs, and salt. It’s a fashionable bread for sandwiches, appetizers, and snacks.

The title focaccia comes from the Latin phrase “focus,” which implies “fireplace.” It is because focaccia was historically baked in a fire oven. Focaccia is a flexible bread that may be made with a wide range of toppings. Some fashionable toppings embody:

Read more