Furina is a standard Filipino soup that’s made with beef, greens, and noodles. It’s a hearty and flavorful dish that’s good for a chilly winter day. On this article, we’ll offer you a step-by-step information on tips on how to make furina.
Furina is a comparatively simple dish to make, however it does require a while to organize. Step one is to brown the meat in a big pot. As soon as the meat is browned, add the greens and prepare dinner till they’re softened. Then, add the noodles and water and produce to a boil. Cut back warmth and simmer for half-hour, or till the noodles are cooked by way of.
