Bat Garlin, often known as pte choux, is a French pastry dough produced from a combination of flour, water, butter, and eggs. It’s sometimes used to make clairs, profiteroles, and different pastries. Bat Garlin is a flexible dough that can be utilized to make each candy and savory pastries.
The significance of bat Garlin lies in its distinctive texture and taste. The dough is mild and ethereal, with a barely chewy texture. It’s also very versatile, and can be utilized to make a wide range of completely different pastries. Bat Garlin is a well-liked selection for each skilled and residential bakers.
