Gouda cheese is a flexible cheese that’s produced from cow’s milk and has a buttery, nutty taste. It originates from the Netherlands and is offered in numerous ages, indicated by the colour of its rind. Younger Gouda has a pale yellow rind and has a milder taste, whereas matured Gouda has a darker rind and has a extra intense, caramel-like taste.
Being naturally lactose-free, this cheese might be loved by people who find themselves lactose illiberal. It is usually a very good supply of calcium, protein, and nutritional vitamins A, B2, and B12. It comprises wholesome fat and is low in carbohydrates.
