“Gyro” is a Greek dish of meat cooked on a vertical rotisserie, sometimes served wrapped in pita bread with toppings akin to tomatoes, onions, and tzatziki sauce. The phrase “gyro” is derived from the Greek phrase “” (pronounced “yee-roh”), which implies “flip” or “circle”. This refers back to the means the meat is cooked on a rotating spit.
The pronunciation of “gyro” can range relying on the area of Greece. In some areas, it’s pronounced with a tough “g” sound, as in “gyro” (IPA: /daro/). In different areas, it’s pronounced with a softer “y” sound, as in “yee-roh” (IPA: /jiro/). Each pronunciations are thought-about appropriate.
