Jicama is a crunchy, candy root vegetable that’s native to Mexico and Central America. It’s a in style ingredient in salads, slaws, and different dishes. The phrase “jicama” comes from the Nahuatl phrase “xcamatl,” which implies “root.” Jicama is often known as the Mexican potato or the Mexican turnip.
Jicama is an efficient supply of dietary fiber, vitamin C, and potassium. It is usually a low-calorie meals, making it a sensible choice for people who find themselves making an attempt to drop some weight or keep a wholesome weight. Jicama will be eaten uncooked, cooked, or pickled. It’s typically utilized in salads, slaws, and different dishes. Jicama will also be used to make fries, chips, and different snacks.
