Mascarpone is a wealthy, creamy Italian cheese constituted of cow’s milk. It has a barely candy taste and a easy, spreadable texture. Mascarpone is commonly utilized in desserts, similar to tiramisu and cannoli, nevertheless it may also be utilized in savory dishes, similar to pasta sauces and risottos.
The identify “mascarpone” comes from the Italian phrase “mascarpa,” which suggests “butter.” This can be a reference to the cheese’s excessive fats content material. Mascarpone is made by heating milk with cream after which including a small quantity of citric acid or lemon juice. This causes the milk to curdle and separate into curds and whey. The curds are then drained and the whey is discarded. The curds are then mashed and blended with cream to create a easy, spreadable cheese.
