Onigiri, often known as rice balls, are a preferred Japanese meals produced from rice, seaweed, and fillings. They’re a handy and transportable snack or meal, and may be stuffed with quite a lot of substances, akin to tuna, salmon, umeboshi (pickled plum), or greens.
Wrapping onigiri is a vital a part of the preparation course of, because it helps to maintain the rice and fillings collectively and prevents them from falling aside. There are just a few alternative ways to wrap onigiri, however the most typical methodology is to make use of a sheet of nori seaweed.
