Orecchiette is a kind of pasta that’s formed like small ears. It’s a widespread pasta in Italy, and it’s usually served with quite a lot of sauces. Orecchiette is pronounced “oh-rek-kyet-teh.”
The identify orecchiette comes from the Italian phrase for “little ears.” The pasta is created from a dough that’s created from flour, water, and salt. The dough is then formed into small, ear-shaped items. Orecchiette is usually cooked in boiling water till it’s al dente, or cooked by way of however nonetheless agency to the chunk.
