Cleansing oxtails is a crucial step earlier than cooking them. Oxtails are the bony tails of cattle, and they’re usually utilized in soups, stews, and different dishes. They’re supply of protein and collagen, they usually can add a whole lot of taste to a dish. Nonetheless, oxtails can be fairly soiled, so you will need to clear them correctly earlier than cooking them.
To wash oxtails, you will want a pointy knife, a slicing board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, minimize the oxtails into items which are about 2 inches lengthy. Place the oxtails within the bowl of chilly water and allow them to soak for half-hour. This can assist to take away any remaining filth or particles from the oxtails.
