“Pappardelle” (pronounced pah-par-DEL-lay) is a sort of extensive, flat pasta that originated within the area of Tuscany, Italy. It’s made with a mix of flour and eggs, and is usually served with a meat-based sauce.
Pappardelle is a well-liked pasta dish in each Italy and world wide. It’s usually served with hearty sauces, equivalent to ragu or Bolognese. Pappardelle will also be utilized in baked pasta dishes, equivalent to lasagna.
