Plastic icing, also called modeling chocolate, is a kind of edible icing that’s comprised of melted chocolate and corn syrup. It’s pliable and might be molded into completely different shapes, making it superb for adorning desserts and cupcakes. Plastic icing can also be comparatively cheap and simple to make, making it a preferred selection for house bakers.
Plastic icing has an a variety of benefits over different sorts of icing. It’s much less sticky than buttercream, making it simpler to work with. It additionally units rapidly, so it may be used to brighten desserts and cupcakes with out having to attend for it to dry. Plastic icing can also be very versatile and can be utilized to create a wide range of completely different results, from easy and glossy to tough and textured.