Riesling is a kind of white wine grape and wine produced from it. It’s a well-liked grape selection in Germany, Austria, Alsace (France), Australia, New Zealand, and Washington State. Riesling wines are usually light-bodied and have a excessive acidity. They’re usually characterised by their fruity flavors, which may vary from citrus to peach to apricot. Riesling wines may be dry, semi-sweet, or candy.
The identify Riesling comes from the German phrase “rieseln,” which implies “to move.” That is possible a reference to the grape’s tendency to ripen late and its susceptibility to botrytis, a fungus that may trigger the grapes to shrivel and develop a candy, concentrated taste. Riesling wines are sometimes made with grapes which have been affected by botrytis, and these wines are identified for his or her advanced flavors and aromas.
