The Vietnamese dish ph (pronounced “fuh”) is a scrumptious and fashionable noodle soup. It’s made with rice noodles, broth, meat, and greens. Ph is a nationwide dish of Vietnam and is loved by folks all around the world.
The identify ph comes from the French phrase “feu” which suggests “hearth”. It’s because the broth for ph is historically made by simmering beef bones over a hearth. The broth is then flavored with spices resembling star anise, cinnamon, and cloves. The meat in ph could be beef, rooster, or pork. The greens in ph can embrace onions, inexperienced onions, cilantro, and bean sprouts.