Puffed rice is a lightweight and ethereal snack made out of rice that has been heated till it pops. It’s a well-liked snack in lots of nations all over the world, and it may be eaten by itself or added to different dishes. Puffed rice is an effective supply of fiber and carbohydrates, and it’s also gluten-free.
Puffed rice is made by heating rice kernels in a scorching pan or in a microwave oven. The warmth causes the water contained in the kernels to show into steam, which expands and causes the kernels to pop. The popped kernels are then cooled and packaged.
