Freezing dough is a good way to protect it and have it available once you want it. Nevertheless, once you’re prepared to make use of frozen dough, you will must thaw it first. There are a couple of alternative ways to thaw frozen dough rapidly, relying on how a lot time you’ve got.
One of many quickest methods to thaw frozen dough is to position it in a heat water tub. Fill a bowl with heat water and submerge the frozen dough within the water. Make sure to weigh the dough down in order that it stays submerged. The dough ought to thaw in about half-hour.
