Ramen () is a Japanese noodle soup dish. It consists of Chinese language-style wheat noodles served in a meat or fish-based broth, usually flavored with soy sauce or miso. Ramen is a well-liked dish in Japan and world wide, and there are various totally different regional variations.
The phrase “ramen” is derived from the Chinese language phrase lmin (), which suggests “pulled noodles.” Ramen noodles are sometimes comprised of wheat flour, water, and kansui (), a sort of alkaline mineral water. The dough is kneaded after which stretched and folded to create the attribute skinny, curly noodles.
