Romaine lettuce (Lactuca sativa var. longifolia) is quite a lot of lettuce that’s identified for its lengthy, darkish inexperienced leaves and crisp texture. It’s a standard ingredient in salads, sandwiches, and wraps. Harvesting romaine lettuce on the proper time is vital to make sure that it has the most effective taste and texture.
Romaine lettuce is often prepared to reap about 60 to 70 days after planting. The leaves must be a deep inexperienced shade and have a crisp texture. To reap romaine lettuce, use a pointy knife to chop the top of lettuce on the base of the plant. Watch out to not harm the leaves.
