Chopping salmon for sushi is a exact artwork that requires a pointy knife and a fragile contact. The purpose is to create skinny, even slices which can be freed from pores and skin and bones. This may be difficult, however with slightly apply, anybody can grasp the method.
There are numerous alternative ways to chop salmon for sushi, however the most typical methodology is to make use of a pointy knife to slice the fish towards the grain. This implies chopping perpendicular to the course of the muscle fibers. This can assist to stop the fish from turning into robust and chewy.
