Sifting powdered sugar is an important step in baking to take away lumps and guarantee a clean, even texture in your baked items. Whereas a sifter is the most typical instrument for this activity, it is not all the time available. Here is how you can sift powdered sugar with out a sifter:
Whisk it: Use a superb mesh whisk to vigorously whisk the powdered sugar in a bowl. This technique helps break down lumps and aerates the sugar, leading to a light-weight and fluffy texture.
