Spaetzle (pronounced “shpet-sle”) is a kind of German egg noodle. It’s constituted of a batter of flour, eggs, and milk, which is then dropped into boiling water or broth. Spaetzle will be served as a principal course or a aspect dish, and it’s usually paired with gravy, cheese, or meat.
The phrase “spaetzle” comes from the German phrase “spatz,” which suggests “sparrow.” That is seemingly as a result of spaetzle is commonly formed into small, sparrow-sized items. Spaetzle is a well-liked dish in Germany, and it is usually eaten in different components of Europe and North America.
