Tamales are a conventional Mexican dish constructed from corn dough that’s filled with varied fillings and steamed in corn husks. They’re a preferred meals in Mexico and are sometimes eaten for breakfast, lunch, or dinner. Tamales might be full of a wide range of elements, together with meats, cheeses, greens, and fruits. They’re sometimes served with a sauce, corresponding to salsa or mole.
There are numerous alternative ways to eat tamales. Some folks favor to eat them with their fingers, whereas others use a fork and knife. Tamales may also be eaten with a wide range of toppings, corresponding to bitter cream, guacamole, or cheese.