Tortilla is a kind of skinny, unleavened flatbread produced from corn or wheat flour. It’s a staple meals in lots of Mexican and Central American cuisines and is used to make a wide range of dishes, akin to tacos, burritos, and enchiladas.
The phrase “tortilla” comes from the Nahuatl phrase “tlaxcalli”, which implies “corn cake”. Tortillas have been part of the Mexican weight loss program for hundreds of years and are believed to have originated within the pre-Columbian period. At the moment, tortillas are eaten by individuals everywhere in the world and are a preferred ingredient in lots of several types of delicacies.
