Corn whiskey, often known as moonshine, is a sort of distilled spirit constructed from fermented corn mash. It’s sometimes unaged, giving it a transparent or barely amber shade. Corn whiskey has a robust, distinctive taste that’s usually described as being candy and barely smoky.
Corn whiskey has an extended historical past in the USA, courting again to the colonial period. It was initially produced by farmers as a approach to make use of extra corn. Corn whiskey was additionally a well-liked drink amongst frontiersmen and settlers, who usually carried it with them on their travels.
